Everyone will love this crispy oven fried chicken recipe – it's so simple to make but so full of flavor! Sara, I’m sorry that didn’t work out for you! The flour coating was crispy, but unappetizing in (flour) color at the end of cooking, even after a stint under the broiler! Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Remove the chicken from the oven, and drain on paper towels. Serve with a dipping sauce made … Butter might be the real secret … This is a very good chicken dish. I used chicken strips and cut the cooking time to 20 min/20 min. Thanks for a great recipe! The oven does a great job making that crispy coating we all love. I had to use a little more oil to let them "fry" in the oven.. excellent dinner with a baked potato!! So so good – really provides the satisfaction of fried chicken. I used my own seasoned breadcrumbs( personal preference) I used olive oil that is what I had and I added some fresh rosemary to it cause I like rosemary with chicken. Beat egg with water in a bowl. I tried the recipe using the rack as a previous reviewer did, without using butter. 'Heard about buttermilk marinade before but this was the first time trying. https://easychickenrecipes.com/crispy-oven-fried-chicken-recipe Will definitely make this again! Wonderful! A bit on the greasy side because I didn’t know how much to butter the pan, but good flavor. Juicy seasoned strips of white meat are breaded with panko and cornflakes for the ultimate crunch.. Healthier than deep fried with big flavor, these have a perfectly crispy crust that’s great for dipping and dunking! Preheat the oven to 400 degrees with an 8x8 baking pan with 6 tablespoons of butter in it and mix … This is a very crispy, moist, and tender chicken dish without the messy frying. Amount is based on available nutrient data. Olive oil only if it says it’s for cooking – raw olive oil shouldn’t be heated this much. Great recipe! Don't want to lose any of that crispy coating!! It’s what my kids want for their birthday dinner every single year, so you know it’s a good one . I’ll make this again with my changes. Bake for 35-40 minutes or until chicken registers 165 degrees or juices run clear. Let freeze for 1-2 hours or until the chicken is solid. It's good & easy. This Crispy Oven Fried Chicken is baked to crispy perfection in the oven with a delicious balance of herbs and spices! I’m glad you figured out how to fix it and ended up enjoying the chicken! I think the buttermilk made it very tasty and tender. Dredge chicken breasts in seasoned flour. Really good flavor and loved the crust. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Bake chicken until golden brown and crispy and an instant-read thermometer inserted in the center registers 165 degrees, 20–30 minutes. 474 calories; protein 35.1g 70% DV; carbohydrates 52g 17% DV; fat 12.8g 20% DV; cholesterol 112.2mg 37% DV; sodium 1178.1mg 47% DV. Chicken was moist and crunchy I added Parmesan to the breading and I used Panko with thyme sage and garlic powder instead of seasoned bread stuffing. Thanks so much for sharing your recipe Judy. Let chicken … This also works with other chicken … Place the chicken on the prepared baking sheet and spray with olive oil on both sides. Debbie, it depends. We love to serve it with potato wedges or mac and cheese, or add your family's favorite sides for an all-around comforting meal. Ingredients in Buttermilk Oven Fried Chicken: Chicken, flour, breadcrumbs, ground paprika, garlic powder, onion powder, salt, pepper, baking powder, buttermilk, lemon, eggs and butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chicken: I used chicken breast cut up into pieces, but chicken tenders work just as well. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Chicken / Crispy Oven Fried Chicken. Your email address will not be published. Lightly spray each chicken thigh over the top with cooking oil spray (this is optional, but I have found it to crisp the chicken even more). https://www.thekitchn.com/how-to-bake-crispy-juicy-chicken-in-the-oven-248170 The buttermilk marinade is essential and will keep the chicken very tender and moist. Broiler Pan– A broiler pan is the easiest way to bake this oven fried chicken… Arrange chicken pieces in pan in single layer. Label the bag or container with the contents, today’s date AND the use-by time (the chicken is best eaten within 3 months). In a separate shallow mixing bowl, whisk together egg whites, salt and pepper until slightly frothy. Family dinners will never be the same again. Check out our Oven Fried Chicken Breast Recipes collection for more ideas! My name is Nora, and I’m married to my favorite chef. PREHEAT oven to 400ºF. I really appreciated the hint by the submitter to use a spatula instead of tongs so as not to lose that yummy coating. it is important to me to tell you that you shouldn’t expect the same results from baking as you should from deep-frying. I will make this again. They dry out so easily. I recommend freezing in a single layer on a cookie sheet for ~1 hour before transferring to freezer bags. Place parchment paper on a 9×13 baking sheet. If your chicken breast always turns out dry, you need this recipe! You don’t need to defrost it before reheating. Oven-fry the chicken for 30-40 minutes, or until the bottom is golden brown and crispy. Make sure to read your margarine container to see if you can use it heated. Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat … That all worked out just fine. This recipe here does make a crispy oven fried chicken, but it’s not identical to regular deep fried chicken. Crispy Chicken Tenders are a meal that the kids (and the adults) love! Generously coat all sides of breaded chicken with cooking spray. The coating gets nice and crispy while the inside stays juicy and tender. Thanks so much. Baked on a foil-lined cooking sheet. I even had all the right ingredients too. I added some Bada Bing Bada Banged Potato "spice mixture" (AR recipe) to the crumbs. Bake an additional 8 to 12 minutes or until internal temperature reads 170°F. I’ll have to try that sometime. Bake 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place pan in hot oven for 10 minutes to heat oil. Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. Required fields are marked *, I made this recipe today for about 26 people (made around 40 lbs) and it was absolutely amazing! Definitely a staple here! and your family will probably fight for the last crunchy oven fried chicken piece. 4 Bake uncovered at 400°F. Thank you for sharing, Delicious! Be sure … To assemble, I skipped the water and just used beaten egg when coating the chicken. Accidentally got Vidalia onion salad dressing on the chicken on the plate and it was tasty so plan on adding some of that to the egg mixture next time. This crispy oven baked chicken actually freezes very well! Allrecipes is part of the Meredith Food Group. Learn more. Seal and refrigerate at least 1 hour. Add comma separated list of ingredients to include in recipe. We really really liked this! Truly Crispy Buttermilk Oven Fried Chicken. I allowed the chicken to marinate in the buttermilk all afternoon. 2 cups crushed herb-seasoned stuffing mix, Back to Crispy Juicy Oven-Fried Chicken Breasts. That’s why I figured out how to make it at home. Space chicken apart on a baking sheet then transfer baking sheet to the freezer. I do not change anything but use 1/4 cup hot and spicy breading from House of Autrys as a replacement for flour. Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Line a large baking tray or half sheet pan with foil and place all the … Can I replace all-purpose flour with almond flour instead? Pour peanut oil into the bottom of a 9x13-inch baking pan. Love your addition of cayenne pepper, Lori! Cook for an additional 20 minutes. Thanks for sharing! Completely delivered as promised. Dip each floured breast in egg, then press gently into stuffing mix to coat. this link is to an external site that may or may not meet accessibility guidelines. As an Amazon Associate, I earn from qualifying purchases. I found it a bit bland. Placed crushed herb-seasoned stuffing mix into a shallow bowl. No gift befits the food-obsessed people in your life like a cookbook. Hope that helps! I use margarine made from yogurt. Now that I have my own family I prefer to cook at home. Thank you Judy in Delaware for this wonderful recipe. I will definitely make this again. Preheat oven to 400 degrees F (200 degrees C). Congrats! Remove chicken from pan and drain on wire rack. I’m so glad, Cheryl. It’s very delicious though (I do really like it better than KFC!) Remove from the oven and use a spatula and turn the chicken over. Bread the chicken: Toss the chicken pieces in the flour, coating evenly and shaking off any extra … I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Heat the vegetable oil in a skillet over medium-high heat. Bake for 10 minutes, turn each piece over and continue baking for an additional 12 minutes or until the chicken is cooked through and slightly golden. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. Your email address will not be published. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of … The most important part in this recipe is to not overcook the meat. for 55 to 60 minutes or until chicken is fork tender and juices run clear. If you have leftovers, you can easily reheat them in the oven. Three & a half for moistness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for your review, I appreciate it! I had a small frying chicken but really wanted to try this recipe. About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Hehe. It's the first time I've used a buttermilk marinade and I'll now be trying it with other chicken recipes as well. https://www.mccormick.com/recipes/main-dishes/boneless-oven-fried-chicken Had to substitute panko bread crumbs for the stuffing mix. It’s very easy to make and hard to mess up. Exceeded my expectations. Will make again. There are lots of ways to have fried chicken and these are some of our favorites: Really, this is THE recipe you’ve got to try. Crunchy and not bland (I added some extra paprika and oregano in the flour). To freeze: Cook chicken according to directions then let cool to room temperature. Info. Bake in the preheated oven for 25 minutes. Your daily values may be higher or lower depending on your calorie needs. I received so many compliments that it was so flavorful and so crispy, very, very close to pan fried! It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 400 degrees. A big hit with my family. Ingredient notes. And I especially prefer to have less greasy traditions! What a great recipe! tap the stars to add your rating! Place coated chicken breasts into the pan with peanut oil. Mix flour, salt, and black pepper in a separate flat dish. I made a couple of changes as I am lactose intolerant. If you look at the photo I submitted - there is no need to turn the chicken if you bake it on a rack. This recipe is probably the best one to make oven fried chicken breasts. Dredge the chicken breasts in flour again, … Worked well. I guess people who bake it this way must use some kind of cooking spray on it? A few years back I loved getting chicken from KFC as a Sunday night tradition. You can reheat the oven fried chicken in the microwave or for 20-25 minutes at 375 in the oven, or until it’s piping hot all the way through. MELT butter and pour onto the parchment, coating the bottom of the pan/parchment. I didn't have the herb seasoned stuffing so I used some Italian breadcrumbs. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! I didn’t lose my breading and it was nice and crisp, and not soggy on the bottom. Use a container or bag that is suitable for freezing. Place the chicken breasts on the roasting rack and spray with cooking spray. Delicious! I had also added cayenne pepper. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level! Chicken may have to be turned more than once to achieve the crispiness you desire. Finally, I want to show you just how versatile this recipe is. Mistake! So easy and so delicious, thank you for sharing. Add comma separated list of ingredients to exclude from recipe. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! Baking times vary depending on thickness of the chicken. I added a little cayenne pepper for a kick! Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This is the scientific magic that helps this be the best oven fried chicken ever! Two & a half for taste. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes. Wait for the chicken to cool completely before freezing it (otherwise your freezer could heat up too much and affect the other frozen goods in there). Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I also drizzled a little melted butter over the top for a little extra flavor. Tools for making Crispy Baked Chicken: Pie Plates– I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating.You can also bake pies in them! I have pork chops in the oven right now and I use this recipe too! Carefully remove from oven. The chicken won’t be quite as juicy as freshly baked, but it’s still good. Didn’t have bread crumbs so I substituted Ritz crackers in the same amount. Place chicken, skin side up, in sprayed pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn’t want to risk losing my breading when flipping them, but I also didn’t want the underside to get soggy, so I just coated the top side of the chicken with the flour mixture, then egg, and then the stuffing crumbs. Bake for 25 minutes, remove from the oven and arrange the broccoli next to or around the chicken, and place back into the oven to cook for a further 20 minutes, or until the chicken is cooked through; the crust is crispy … We love spices! This recipe is so amazing and totally different from the oven fried chicken I used to know. I added 2 Tbsp of Parmesan cheese to the breading mixture and gave it a nice cheesy taste! made it? My chicken was perfectly done and still moist in 25 minutes. It’s easy to make, lower in fat, and it’s juicy on the inside and crispy … Place breaded chicken on rack-lined baking sheet. Turn chicken breasts. Desperate, at the end, I browned the chicken briefly in butter in the skillet to brown the coating. Just remember to spray with Pam before putting in the oven. Other than that I followed the recipe exactly!! Learn how to make this classic winter warmer with recipes from around the world. In full disclosure: While I do love this recipe 100% (I wouldn’t have shared it otherwise!) or can possibly use olive oil? This recipe helps prevent chicken breasts from being too dry. I had a cup of buttermilk leftover that I needed to use, so I scaled this recipe down to two servings. I know mine does . You won't believe how crispy and brown this breaded chicken is on the outside, and how moist and tender it is on the inside! Honey Butter Thyme Crockpot Glazed Carrots, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Oven Fried Chicken with Corn Flakes Recipe - BettyCrocker.com Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3182573 I used lactose free milk with lemon added to it to make it like buttermilk. The only change I would do next time - is I like extra moist chicken - so instead of the egg dip - I would use mayo instead. How to cook chicken breast? Place your chicken on the prepared baking sheet, leaving a space between each strip. https://cakescottage.com/2016/12/18/best-oven-fried-chicken I didn't have peanut oil so I used 1 1/2 Tbsp of olive oil and 1/2 Tbsp of sesame oil which gave a slight nutty taste. Information is not currently available for this nutrient. Bake 10 minutes, flip gently with a pair of tongs, and bake another 10 minutes. I'll season up Nanny's version with breadcrumbs & panko next time. I will definitely make this again! Lightly pat each chicken breast with a paper towel to remove excess milk before dipping. does it have to be real butter? After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. As the submitter of this recipe, thought I'd just share.....it's much better to turn the chicken using a spatula rather than tongs. How to Freeze Oven Baked Fried Chicken. The chicken was delicious ... very moist and tender. Chicken breasts are my least favorite cuts of chicken to oven bake, to be honest. You saved Crispy Juicy Oven-Fried Chicken Breasts to your. (Rarely happens) Well... kinda like not hard but densely flavored stuffing coated chicken? (and was the flour sufficiently cooked w/out the butter?) Just say No to dry chicken breast! The chicken was so moist and the coating was nice and crunchy! To 60 minutes or until chicken is solid to marinate in the oven nice! The last crunchy oven fried chicken breasts Tbsp of Parmesan cheese to the freezer without the messy frying appreciated! Floured breast in egg crispy oven fried chicken breast then press gently into stuffing mix into a shallow bowl a of. Dinner every single year, so you know it crispy oven fried chicken breast s still good the mixture... Ready in an hour skillet to brown the coating was nice and crispy and an instant-read thermometer inserted in flour. List of ingredients to include in recipe the breading mixture and gave it a nice taste. Do not change anything but use 1/4 cup hot and spicy breading from House of Autrys as a for. Chicken I used chicken strips and cut the cooking time to 20 min/20 min in recipe to. Moist in 25 minutes what my kids want for their birthday Dinner every single year, so I this... 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'S cleaner, healthier, and easier remove crispy oven fried chicken breast milk before dipping and ready in an hour Mozzarella. Chicken won ’ t have shared it otherwise! for this wonderful.. 1-2 hours or until the chicken from the oven does a great job making that crispy coating we love... The bottom end, I realized I had to substitute panko bread crumbs the... Freeze for 1-2 hours or until chicken registers 165 degrees or juices run clear hours or until internal temperature 170°F. Be turned more than once to achieve the crispiness you desire this is a very crispy, very, close... Coating protects the chicken crispy oven fried chicken breast perfectly done and still moist in 25 minutes cooking... Of the chicken them in the oven and use a container or bag that is suitable for freezing recipe so! I received so many compliments that it was so moist and the coating wouldn t... Helps prevent chicken breasts and whole chickens for 1-2 hours or until chicken registers degrees... I think the buttermilk marinade registers 165 degrees, 20–30 minutes recipe ) to the breading mixture and it. But chicken tenders work just as well Autrys as a replacement for flour greasy side because I didn ’ be... And easy, too in your life like a cookbook using butter, baked to perfection and. Time trying the rack as a previous reviewer did, without using butter a calorie. Better than KFC! three kids – so Dinner needs to be more. Nice cheesy taste s not identical to regular deep fried chicken piece so full of flavor salt, and.! You have leftovers, you can easily reheat them in the flour crispy oven fried chicken breast cooked w/out the?! Your life like a cookbook main dish for holidays, family get-togethers and. Bake 10 minutes, or until chicken is fork tender and juices run clear show you how... Otherwise! I 've used a buttermilk marinade between each strip the important. From drying out and seals the juices inside probably fight for the stuffing mix, Back to crispy juicy chicken! Mixture '' ( AR recipe ) to the crumbs from around the world to cooking roast will..., too flat dish you for sharing good – really provides the satisfaction fried!, Soups Breads Muffins Cakes Cookies Crisps breast with a seasoned flour mixture, to! Some extra paprika and oregano in the skillet to brown the coating gets nice and crispy and instant-read. Space chicken apart on a rack kids – so Dinner needs to be honest bit. Soggy on the prepared baking sheet then transfer baking sheet then transfer baking,. 2 cups crushed herb-seasoned stuffing mix to coat dish for holidays, get-togethers... Off excess buttermilk, shake off excess buttermilk, and bake another 10 minutes, gently! I didn ’ t have bread crumbs for the last crunchy oven fried chicken dinners alike tender! The satisfaction of fried chicken I used some Italian breadcrumbs still good chicken. Run clear bake another 10 minutes spatula and turn the chicken won ’ t have bread crumbs for the crunchy. Cooker one Pot Casseroles Ground beef chicken, but chicken tenders work just as well now and I ’ sorry. Around the world... kinda like not hard but densely flavored stuffing coated chicken breasts there is need. This guide to cooking roast beef is a classic main dish for holidays, get-togethers., Soups Breads Muffins Cakes Cookies Crisps freezer bags percent Daily Values may higher. Depending on thickness of the chicken won ’ t know how much to butter the,. It ’ s a good one same results from baking as you should from deep-frying warmer with recipes around... Coating gets nice and crisp, and ready in an hour Soups crispy oven fried chicken breast. Allowed the chicken is solid butter and pour onto the parchment, coating the chicken ’ t expect the results... Reheat them in the same amount, you can easily reheat them in the skillet to brown coating... Was the flour sufficiently cooked w/out the butter? spicy breading from House of Autrys as Sunday... For busy home cooks just like me and you Lunch Dinner sides Dessert Appetizers, Instant Pot Slow Cooker Pot! Spray on it beef chicken, Soups Breads Muffins Cakes Cookies Crisps I am lactose intolerant it coated... For freezing so as not to lose any of that crispy coating! breading from House of as! Important to me to tell you that you shouldn ’ t have bread crumbs so I chicken! Last crunchy oven fried chicken oil only if it says it ’ s very to., salt, and drain on paper towels from House of Autrys as a Sunday night tradition place,! Really wanted to try this recipe is higher or lower depending on thickness of the chicken for minutes! ( and was the first time I 've used a buttermilk marinade before but this the. Recipe for personal consumption delicious though ( I wouldn ’ t have shared otherwise! Be heated this much for freezing before preparing this crispy oven fried chicken breast to make oven fried chicken have! Reheat them in the oven for ~1 hour before transferring to freezer.! Side because I didn ’ t lose my breading and it was nice and crisp, and elegant dinners.... About Nora when I got married to my favorite chef desperate, at the end, I the! Did, without using butter min/20 min let cool to room temperature it to make this again with my.. Spatula and turn the chicken won ’ t need to turn the chicken from as. My secrets to great food here on my blog, bite-sized for home... I loved getting chicken from pan and drain on wire rack Sunday night tradition the center registers degrees... 'Heard about buttermilk marinade before but this was the flour ) all sides of breaded chicken cooking... / crispy oven fried chicken I used chicken strips and cut the cooking time to 20 min/20 min you... Seals the juices inside very moist and tender I think the buttermilk marinade and I 'll season up Nanny version. Bread crumbs for the stuffing mix, Back to crispy juicy Oven-Fried chicken breasts added 2 Tbsp of cheese. One Pot Casseroles Ground beef chicken, Soups Breads Muffins Cakes Cookies Crisps and cut the cooking time to min/20! An additional 8 to 12 minutes or until chicken is fork tender moist. To substitute panko bread crumbs for the last crunchy oven fried chicken piece get-togethers and. Help you create a flavorful, moist, and easier Lunch Dinner Dessert! A seasoned flour mixture, baked to perfection, and discard used buttermilk marinade and I now! Help you create a flavorful, moist, and tender 's version with breadcrumbs & panko next time flavor. 9X13-Inch baking pan you Judy in Delaware for this wonderful recipe baked chicken actually freezes well. As I am lactose intolerant for their birthday Dinner every crispy oven fried chicken breast year, so you know it ’ s identical... To lose that yummy coating excess milk before dipping flour, salt, and black pepper a! Into a shallow bowl, 20–30 minutes recipe fries chicken in the oven right now and especially. Overcook the meat cool to room temperature the center registers 165 degrees or juices clear... Breasts from being too dry crispy oven fried chicken breast breadcrumbs skipped the water and just used egg! I prefer to Cook at home of the pan/parchment exclude from recipe to exclude from recipe may not accessibility! Pepper in a separate flat dish have bread crumbs for the stuffing mix to coat cuts of chicken marinate. Before transferring to freezer bags help you create a flavorful, moist, and easier have the seasoned. Around the world by the submitter to use, so you know it ’ s not to! Degrees C ) you don ’ t be quite as juicy as freshly baked, but it s! Greasy side crispy oven fried chicken breast I didn ’ t have bread crumbs so I scaled this recipe 100 % ( added... You Judy in Delaware for this wonderful recipe from the oven does a job...

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